Churros Finger Doughnut System (Without Warmer/Showcase) - A1
The Churros Finger Doughnut System (Without Warmer/Showcase) - A1
- 4 bags: 20kg churro mix
- Carafe 2 lt
- 100 takeaway carton containers
- 500 paper boats
- 10 Table playbill “El Churrito”
- 2 posters “El Churrito” 50x70cm
- Mixing Whisk
- Dosing ladle
For each Kg of mix you will get 18 to 20 double portions.
i.e. One preparation of 10 churros is divided into 2 portions and you can make 18 to 20 of this with one kg of mix.
So 200 Churros finger donuts from 1 kg = 4000 fingers (not portions from 20 kg)